Low Carb Diet: Fat or Fiction?

2014, Health  -  29 min Leave a Comment
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The low carbohydrate diet has become nothing short of a phenomenon in recent years. Many members of the dieting public have lost substantial amounts of weight adhering to a low carb regimen, and they've been assured that their new eating choices have also created a meaningful dent in their risks for obesity, type 2 diabetes and other chronic health issues. But is such a diet safe and effective in the long term? That's the question posed by the documentary Low Carb Diet: Fat or Fiction? This Australian production examines the science behind the diet to determine whether it's just a fad or a healthy and sustainable trend.

The public has reason to be skeptical. Years ago, the medical and dieting communities deemed fat as the ultimate culprit of our obesity woes. Unfortunately, the presence of fat accounted for a large part of the pleasure eaters received from their food. In response, the food industry countered with higher contents of sugar and other flavorful carbohydrates. Little did the public know that this influx of carbs worked to stimulate their body's production of insulin, which in turn enhanced their ability to store fat. A new and improved obesity epidemic resulted.

Today, carbohydrates have become the new villain. In direct opposition to previous dietary recommendations, we're now being preached a sermon of carbohydrate reduction and an increased intake of fat. But does this represent the miracle we've all been waiting for?

The film uncovers both the ying and the yang of this argument. Many experts interviewed in the film enthuse over the benefits of limiting carbs. In their view, the resulting weight loss and relief from chronic illness is absolute justification for adopting such a diet. Others worry that the long-term effects of a low carb menu might bring about a series of undesirable consequences. After all, carbohydrates are included in some of the core tenants of a balanced and nutritious diet, including whole grains and fruits.

Throughout history, food science has been awash in surprising discoveries and baffling contradictions. Low Carb Diet: Fat or Fiction? valiantly attempts to cut through these inconsistencies and find real answers.

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